Use your hands and with a round motion roll out the dough on a marble slab covered with flour until it becomes 3 mm thick with a 1-2 cm edge. Like any good origin story, the myth of the first Margherita pizza is certainly up for debate, but there’s no arguing that we’re thankful for the creation of it regardless. 11am - 2pm. THE YUMMY HISTORY OF MARGHERITA PIZZA RECIPE AT HOME. Legend has it that the traveling pair became bored with their … Sales of pizza ingredients skyrocketed as a result. Eine der drei, mit Tomate, Mozzarella und Basilikum belegt, mundete der Königin besonders gut und sie ließ Esposito einen … Descriptions of such a pizza recipe, however, can be traced back to at least 1866 in  Francesco DeBouchard book “Customs and Traditions of Naples” -  (Vol II, p.. 124). $9. Well, here is a bit of its history and it makes a great conversation starter after you baked the pizza in the wood fired oven and you are about to eat it at the table with your family and friends. Over the firsts is often added some small seafish; on the seconds some thin slices of mozzarella. The Queen liked it so much that she sent written compliments and thanks to Esposito. Wäre die Geschichte der Pizza Margherita ein Märchen, würde es wie folgt beginnen: Es war einmal ein italienischer König, der mit seiner Gattin Margherita 1889 in Neapel drei Pizzen orderte. Pizza Margherita ist ein Klassiker – und die Basis jeder anderen Pizza. Margherita’s seal of approval not only elevated the pizza from being a food fit only for lazzaroni to being something a royal family could enjoy, but also transformed pizza from a local into a truly national dish. Popular legend relates that it was named for Queen Margherita, wife of Umberto I, who was said to have liked its mild fresh flavour and to have also noted that its topping colours—green,… Kalorienziel 1,680 cal. Margherita Pizza recipe at home has to many verity Italian flag. In Italy, this pizza is a protected food, meaning that it must be prepared in a certain way to bear the “pizza Margherita” label, and the Italian government actually certifies bakeries that produce it. The dish gained popularity, and soon pizza became a tourist attractio… 4. the history of margherita pizza, info and interesting facts. Während ihres Aufenthalts wurde zu ihren Ehren vom Pizzaiolo Raffaele Esposito eine Pizza in den drei Farben der italienischen Fahne gebacken (rote … The story goes like this – the year was 1889, the King Umberto I and his beautiful wife Queen Margherita of Savoy were on a visit to Naples, the former capital of the southern kingdom. Napoletana - £10.00. It may seem odd but the history of the Margherita pizza, one of the most classic pizzas, is shrouded in mystery. With a spiraling motion, spread the tomato over the surface. 20 % 16g Protein. They named it after the Queen - Pizza Margherita. The pizza maker decided to name it the Margherita in the Queen’s honor. Named after the Queen of Naples, Margherita was created resembling the colors of the Italian flag, red (tomato), white (mozzarella) and green (basil) by chef Raffaele Esposito of Pizzeria Brandi and his wife. Another variety of pizza that is popular in Italy is the Margherita pizza, of royal origin. At that time, Sansone Foods witnessed the increase in the popularity of pizza and has helped to supply pizza makers with authentic Italian ingredients since its origins in 1945. In 1889, pizza Margherita was invented with Raffaele Esposito commissioned to make a pizza in honor of Queen Margherita. According to popular tradition, in 1889, 28 years after the unification of Italy, during a visit to Naples of Queen Margherita of Savoy, wife of King Umberto I, chef Raffaele Esposito of Pizzeria Brandi and his wife created a pizza resembling the colors of the Italian flag, red (tomato), white (mozzarella) and green (basil). Margherita pizza is a special variety of pizza that originates in Naples, Italy. After this look at alleged Margherita creator, Raffaele Esposito, check out how these Italian physicists just calculated the equation to make the perfect pizza . When all of these delicious flavours are combined on a hand-kneaded pizza base, a universally-adored pizza is created. 10" pied, first topping free, with a soft drink. 320 Kcal. A widespread belief says that in June 1889 the pizzaiolo Raffaele Esposito, Pizzeria Brandi's chef, invented a dish called "Pizza Margherita" in honor of the Queen of Italy, Margherita of Savoy, and the Italian unification, since toppings are tomato (red), mozzarella (white) and basil (green), representing the same colors of the national flag of Italy. Die rote Tomatensoße, die weiße Mozzarella und den grünen Basilikum. Keywords: history of pizza, pizza margherita, invention of tradition, fakelore, Naples Introduction The construction of the state of Italy—both political unification and the unfinished cultural project of an “Italian” identity—is reflected in a popular story about the birth of one of Italy’s greatest gastronomic exports, pizza. 1 Recipe 2 Variants margherita pizza: history, information, interesting facts. La mozzarella, infatti, sembra che venisse tagliata a fettine e disposta sulla pasta come a formare dei petali bianchi. the history of margherita pizza, info and interesting facts. So as to honor the Queen who has come to Naples they gave the name of the pizza, Pizza Margherita. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Sie hat hauptsächlich 3 Zutaten, die die Farben der italienischen Flagge repräsentieren. n. A baked pie of Italian origin consisting of a shallow breadlike crust covered with toppings such as seasoned tomato sauce, cheese, or sausage. Pizza Margherita is to many the true Italian flag. Kurze Zeit später brachte Pizza-Bäcker Raffaele Esposito drei unterschiedliche Pizza-Sorten. Salami - £10.00. let’s savor its charm by visiting its places, meeting its people and listening to its music. Then add a pinch of salt on the tomatoes, 80 - 100 g of DOP buffalo mozzarella, cut into strips and some basil leaves. Mix flour, water, salt and yeast. The Pizza Box Special. The Origins of Pizza . Margherita pizza - … Inoltre, sempre secondo questi studi, pare che il suo nome fosse addirittura “fior di margherita”. The popular pizza Margherita owes its name to Italy’s Queen Margherita who in 1889 visited the Pizzeria Brandi in Naples. So there you have it – the history of the Margherita pizza. Some say that its origins can be traced back to 1866 but it is this version that made this pizza famous. flatbreads with oils, spices, and other toppings) were eaten by many peoples in the Mediterranean, including the ancient Greeks and Egyptians.When writing a history of Rome in the third century BCE, Cato the Elder described pizza-like rounds of bread topped with olives and herbs. The history of the Pizza Margherita Have you ever wondered how the famous Italian Pizza Margherita came to be? While it has come to be a famous dish all over the world, some say its story began in a narrow alley in Naples. The origin of the word pizza The word pizza as we now know it is recorded in English in the early 1800s, though early English lexicographer John Florio enters pizza for “a small cake or wafer” in his historically important 1598 Italian-English dictionary. Pizza Crosses the Atlantic . Margherita pizza, pizza margherita, pizza Margherita Etymology [ edit ] Italian pizza Margherita , from Margherita of Savoy , the Queen of Italy, at the time the pizza pie was renamed/formally named in her honour, with the colours of the Italian flag of reunification, red (tomato), white (mozzarella), green (basil). This signalled an important shift. This style of pizza was originally made for Queen Margherita, the Queen of Italy by a man named Esposito in Naples in 1889. The term pizza was first recorded in the 10th century in a Latin manuscript from the Southern Italian town of Gaeta in Lazio, on the border with Campania. Though Queen Margherita gave her royal blessing to the pizza, pizza did not become well known outside of Naples until the late 1800s, when Italians began migrating to the Americas and carrying their tastes and recipes with them. Hier soll der Pizzabäcker Raffaele Esposito die allererste Pizza Margherita gebacken haben. The Margherita is the undisputed heavyweight champion of pizza. The innovation that led to flatbread pizza was the use of tomato as a topping. Origin The Margherita pizza was created by chef Raffaele Esposito for Margherita of Savoy, queen consort of Italy from 1878 until 1900. No other working tools other than the hands of the pizzaiolo are allowed,  no rolling pin or mechanical press machine, and it needs to be cooked in a wood- brick oven at 485°C for about 90 seconds. Pizza topped with tomato, mozzarella, and fresh basil, https://en.wikipedia.org/w/index.php?title=Pizza_Margherita&oldid=992102182, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License, This page was last edited on 3 December 2020, at 14:34. Mittlerweile gibt es viele verschiedene Spielarten der Pizza Napoletana die mit verschiedenen Produkten belegt werden, wie die Pizza Capricciosa , die Pizza vier Jahreszeiten , die Pizza vier Käsesorten , die Pizza Diavola und viele andere. In additional organic yeasts are used exclusively, and no Soya lecithin of conventional origin is used so that for the first time a 100% organic pizza in Demeter quality can be offered. After falling crazy with artisan pizza on our honeymoon in Rome Italy, Alex and that i have spent years of research on the way to recreate perfect Italian pizza reception .And there’s no topping we love quite the margherita. Esposito named the dish after Queen Margherita, and the rest is disputed history. Shortly after the invention of the Margherita pizza, Italian immigrants brought this classic, hearty dish with them to the United States. Der Name dieser Pizza geht auf die italienische Königin Margherita zurück, die 1889 einen Besuch in Neapel machte. The pizza margherita: history and legend of the most famous Neapolitan pizza in the world La Pizza margherita and Naples is an indissoluble couple, because this was the city where it was born and then spread throughout the world and become one of the most loved food ever. When all of these delicious flavours are combined on a hand-kneaded pizza base, a universally-adored pizza is created. We learn from an old story that in 1889, to honor Queen Margherita of Italy, the pizzamaker Raffaele Esposito created “Pizza Margherita”, with tomatoes, mozzarella, and basil, which contained the red, white and green colors that are represented on the Italian flag, and the Margherita pizza was born. Cook in a wood- brick oven at a temperature between 450C° to 480C°, rotating the position of the pizza frequently to make sure the heat is spread evenly. Margherita la Pizza Italiana Authentic Italian pizza traditionally baked in a wood-fired oven, inside a warm and relaxed atmosphere. This style of pizza was originally made for Queen Margherita, the Queen of Italy by a man named Esposito in Naples in 1889. Die Pizza Margherita ist eine von zwei Variationen der originalen Pizza Napoletana, welche als Reaktion auf steigende Zahlen von Fast-Food- und Tiefkühlpizzen 2005 als Warenzeichen der Europäischen Union geschützt wurde. Margherita - £7.50. [3] In 1849 Emanuele Rocco recorded different pizza toppings like basil, tomatoes and thin slices of mozzarella;[4] the mozzarella was thinly sliced, and arranged with a flower-shape over the tomato sauce, along with the basil leaves: this may be the real origin of the name Margherita (meaning daisy).[5]. Food historians agree that pizza-like dishes (i.e. These ingredients include red tomato sauce, white mozzarella and fresh green basil. The origins of the Margherita pizza are a little murkier and are tied up with the unification of Italy itself. According to popular tradition, in 1889, 28 years after the unification of Italy, during a visit to Naples of Queen Margherita of Savoy, wife of King Umberto I, chef Raffaele Esposito of Pizzeria Brandi and his wife created  a pizza resembling the colors of the Italian flag, red (tomato), white (mozzarella) and green (basil). La pizza Margherita avrebbe origini ben più antiche del 1889 e il nome deriverebbe dall’omonimo fiore e non dalla regina. La pizza telle que nous la connaissons aujourd’hui tient quant à elle ses origines de la ville de Naples. A baked pie of Italian origin consisting of a shallow breadlike crust covered with toppings such as seasoned tomato sauce, cheese, or sausage. margherita definition: 1. a pizza with tomatoes and cheese on top: 2. a pizza with tomatoes and cheese on top: . This article evaluates the creation myth of the pizza margherita as presented by those texts which presume to describe its history, as well as an alternative possibility for the story's genesis. The Pizzaiolo (pizza maker) on duty that day, Rafaele Esposito created a pizza for the Queen that contained the three colors of the new Italian flag. This became Queen Margherita’s favorite pizza and when word got out that this was one of the queen’s favorite foods, she became even more popular with the Italian people. You can find Margherita la pizza in the heart of many world cities: come and see us and try our pizza! Italy unified in 1861, and King Umberto I and Queen Margherita visited Naples in 1889. Natrium 1,910g. 6. For some time after the tomato was brought to Europe from the Americas in the 16th century, it was believed by many Europeans to be poisonous, like some other fruits of the Solanaceae (nightshade) family are. However, by the late 18th century, it was common for the poor of the area around Naplesto add tomato to their yeast-based flatbread, and so the pizza began. Oregano increased by 5,200 percent over 8 years in the 1940s. n. A baked pie of Italian origin consisting of a shallow breadlike crust covered with toppings such as seasoned tomato sauce, cheese, or sausage. Hier gibts das original italienische Rezept zum selber machen! Als sicher gilt: Die Pizza Margherita stammt aus Neapel und ist nach wie vor eine der beliebtesten … und frischem Basilikum zubereitet werden. Why is it called Pizza Margherita? Use your hands and enjoy the taste of Italy! What Italians do with left-overs, Italy’s Nut Cookies: Perfect for the Holidays, Fractional ownership in Montalto delle Marche, Buonjourney Italy – Cultural and Culinary Vacations in Italy, Learn Italian in Genoa and Online - Centro Studi Italiani (Ex Scuola Tricolore), Reggio Lingua - Language school and cooking classes. According the keepers of human history over at the Guinness World Records, the largest circular pizza ever baked weighed was made in Norwood, South Africa by Norwood Hypermarket on December 8, 1990. half caesar or house salad +$2.50 Margherita pizza is known for its ingredients representing the colours of the Italian flag. Since then it has grown into one of the most recognisable symbol of Italian food culture in the world. Die Pizza Margherita ist die typische Pizza der neapolitanischen Küche. [1], While the name Pizza Margherita may have been popularized because of the Queen's visit, a pizza made with the same toppings was already present in Naples between 1796 and 1810. With deep roots in the Campania region of Italy, the Pizza Margherita was born in her honor and has become a highly competitive pizza around the globe as chefs and connoisseurs unite to find the best. Funghi - £9.00. Pizza margherita - Wir haben 18 beliebte Pizza margherita Rezepte für dich gefunden! Pour a liter of water into a dough making machine, dissolve 50-55 g of salt, add 10% of the total amount of flour you are planning to use, then dissolve 3g of yeast, and start mixing gradually adding the remaining 1.8 Kg  flour until the dough reaches the desired texture and consistency, defined as "Il Punto di Pasta", smooth to the touch and very extensible . (vg) 3. This style of pizza gave rise to the New York-style pizza that was first made by Italian immigrants to the United States in the early 20th century. S an Marzano tomato, fior di latte, field mushrooms and thyme. Actually, pizza Margherita has a very easy recipe: it’s simple dough base, tomatoes, mozzarella, basil and a bit of olive oil; but under this recipe hides a very beautiful Neapolitan history. By 1927, several recipes had been developed with most recipes including tomatoes, cheese, and mozzarella. Other articles where Margherita pizza is discussed: pizza: …most traditional pizzas is the Margherita, which is topped with tomatoes or tomato sauce, mozzarella, and basil. Again with a spiraling motion starting from the centre, add 4 to 5 grams of extra virgin olive oil. Then the pizza was named pizza Margherita and became popular and be a favorite of many people in Italy. Fette 63g. Below is the original Pizza Margherita recipe you find in the official standard procedures codified in the Disciplinare di Produzione della Specialità Tradizionale Garantita "Pizza Napoletana". You'll for the most part find the same names you imagine here, only we'll call out when and where peculiar traits sort for a outperform choice in purine less narrow evaluation. Raffaele Esposito, who worked at the "Pizzeria di Pietro" established in 1880, is the inventor of margherita pizza, topped with green basil leaves, white mozzarella cheese, and flavorful red cherry tomatoes. 11 % 4g Fette. Inzwischen bestehen erhebliche Zweifel an Details und Ablauf der Entstehungsgeschichte. Wie eignet sich dieses Essen für deine Tagesziele? ITALIA: +39 0932 1846653 / Via San Brancati 16 C.da Cannizzara, 97015 Modica (RG), Beyond Basil and Pine Nuts: Sicily’s Pestos, 5 Surprising Italian Desserts Made with Pasta, Panettone: Not Just For Christmas. Finde was du suchst - wohlschmeckend & brillant. Others are covered with grated cheese and dressed with lard, and then they put over a few leaves of basil. La « verace pizza napoletana » La véritable pizza était à la base un plat de pauvre cuit au four constitué de pâte à base de farine de blé, de sauce tomate et de fromage. let’find out how it’s made. An alternate theory revolves around the fact that the word margherita translates to “daisy” in Italian , so some suggest the pizza got its name from the daisy-shaped arrangement of mozzarella and basil on top of the pizza. let’s savor its charm by visiting its places, meeting its people and listening to its music. It is only with the Italian immigration that spread throughout the world that made known the Pizza Margherita as we of know of it today. She was, of course, delighted. let’s enjoy its authentic flavor in the most traditional neapolitan pizzerias. Pizza was brought into the United States by Italian immigrants at the dawn of the 20th century. Die Pizza Margherita ist die Königin der Pizzen und die wohl älteste - bis heute bekannte - traditionelle Pizza der Welt. Margarita Pizza is a pizza classic. Margherita pizza synonyms, Margherita pizza pronunciation, Margherita pizza translation, English dictionary definition of Margherita pizza. Thus the Margherita pizza was born. [2] In 1830, in the book Napoli, contorni e dintorni, written by Riccio, it was described as a pizza with tomato, mozzarella and basil. Pizza Margherita (more commonly known in English as Margherita pizza) is a typical Neapolitan pizza, made with San Marzano tomatoes, mozzarella cheese, fresh basil, salt and extra-virgin olive oil.