Would love your thoughts, please comment. Frühstück, Essen und Kaffee. This kind of elegant yet laidback experience is exactly what you can expect out of a lot of the hottest restaurants in America in 2020. And, don’t even get us started on Papi’s signature sauce. Before the main event, tiny plates of chef-owner Jenee Kim’s meticulous banchan (kimchi; gyeran mari, or rolled egg; battered slices of squash) rev the appetite. See reviews, photos, directions, phone numbers and more for Restaurants America locations in Glenview, IL. Pastry chef Diane Moua echoes the Midwest charm with creations like root-beer semifreddo. A shitty chain tourist restaurant? Thick, thin, tantalising, and truly superb, the pizza here should be on any foodie’s must-visit list for 2020. Here, you’ll find everything from fried chicken to pad thai. Here, fine dining fuses with global cuisine to form a truly enlightening food experience. Texas barbecue has never tasted so good, and that’s not even considering that this place serves over 150 whiskeys to pair it with. BJ's Restaurant: Santa Ana, California: 1978 Huntington Beach, California: 204 Nationwide Operates as BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Grill, and BJ's Pizza & Grill. The crowd is drinking local rum. 3040 East Olympic Boulevard, Los Angeles, CA, (323) 528-6701, no website, Indianapolis | Dutch baby pancakes with fluffernutter and grape jelly, sourdough-chocolate waffles with oolong-infused maple syrup, bacon and beef sloppy Joes: Jonathan Brooks is a mad genius of the morning meal. Fancy visiting a Japanese pub in Detroit? Here, expect to find truly creative breakfast dishes alongside the staple faourites. For one, you’ll find three different bars here, one on the rooftop. Bestia – Los Angeles, California. Coded culinary language denoting “them” and “us” — as “American” or “other” — is slowly but inexorably dissolving. They’ve bringing soba back to Seattle, and they’re doing it with style. Draft beers flow from the taps and their varied menu features dishes that range from poke bowls to caramelised sea scallops. Diners love the laidback vibes here, and apparently so does Netflix. Dearborn, Michigan | Among Dearborn’s cache of Lebanese restaurants, this is the paragon. 534 Virginia Avenue, Indianapolis, IN, (317) 986-5131, milktoothindy.com, Honolulu | Hawaiian food exists in its own delicious, swirling cosmos. Wall-to-wall Bay views set the stage for an enchanting evening at The Slanted Door, one of San Francisco’s hottest restaurants. He excels in “hunter beef,” a preparation similar to pastrami, best served cold in thick slices with head-clearing mustard. It’s all worth the trek. This is one place you’ll absolutely need to pencil in for a visit in 2020. The open kitchen at Valter’s Osteria in Salt Lake City makes it feel as if you’re dining in the home of Valter himself. From live-music nights and quality craft cocktails to the timeless taste of the barbecue they serve, this spot’s hot for locals and travellers alike. At this classic Southern restaurant, expect nothing less than the finest of flavours, all constructed using heirloom and a lot of care. Walking into this chic space feels as though you’ve just boarded a space ship, and that’s not even mentioning how impressive the bathrooms are. After all, there’s really nothing better than elevated Southern fare in a laidback, trendy setting. Le Jardinier is very appropriately named, as walking into this restaurant feels as if you’ve just entered a lush greenhouse. Which places become indispensable to their neighborhoods, and eventually to their towns and whole regions? On a budget? 20. 232 Meeting Street, Charleston, SC, (843) 805-5900, eatatfig.com, Things Americans willingly wait in line for: rides in Disney theme parks, Black Friday sales, the latest iPhone, Aaron Franklin’s sublime array of smoked meats. Crenn focuses the modernist kitchen on seafood and vegetables, using impeccable Bay Area ingredients while musing over her upbringing in Brittany, France, for inspiration. Jose Enrique served as the initial headquarters for José Andrés and his World Central Kitchen, which eventually served over 3 million meals in Puerto Rico following Hurricane Maria’s destruction in 2017. And, you’ll find locations in Mississippi, Alabama, and Tennessee, just to name a few. Elements is a restaurant you’re absolutely going to want to plan a visit to for 2020, where you’ll be able to savour the exclusivity of sitting at one of just nine tables, all within view of the open kitchen. Menus, Photos, Ratings and Reviews for American Restaurants in New York City - American Restaurants. 6652 Southwest Freeway, Houston, TX, (713) 532-2837, himalayarestauranthouston.com, There is no sign outside the self-named restaurant of Jose Enrique Montes Alvarez; there’s also no missing the building, a cottage spangled with Art Deco geometries and painted bright pink. Funny there wasn’t one restaurant in the top 50 in any of the New England states. New York dining mores have … The 21 Best Diners in America. What is new, however, is the wonderful fusion of flavours in each dish. It’s hard to pinpoint just one thing that makes La Josie so great, as it’s home to a variety of unique details that all make it one of the hottest restaurants in America. If you’re a hardcore foodie and are already planning out which hot new restaurants you’re going to try in 2020, then boy have we got the list for you. In a blur of dumplings, noodles, congees, sweet and savory cakes, piled greens, and crisp-skinned meats, a through-line of freshness and craftsmanship gives the feast cohesion. 2020 is going to be all about creativity, both in terms of physical space and menu design. Quality meats are cooked low and slow, just as they should be, and form a sensational fusion of flavours that you really can’t find anywhere else but in Texas. Leider geht die Punktekarte, die es hier gibt, in Amerika nicht. Despite the restaurant tag, Howley’s is an all-classic ‘50s diner, from its red leather counter stools to its neon glow that lights up Dixie Highway. Consistent pleasures have included quadruple-fried chicken legs, served cold. Dishes are just as rich and flavoursome, as they’re some of the most intriguing creations you’ll find in Arizona. Each of these restaurants cooks American food; I can’t imagine our dining landscape without them. But this past year the restaurant hoisted itself to another dimension by adding a walk-ins-only bar with a separate, experimental, and sneakily brilliant menu by executive chef Sean Gray and his team. JuneBaby isn’t what you’d expect out of the hipster city of Seattle, but it works surprisingly well. However, trust us on this one; you have to visit Henry’s Louisiana Grill. 1791 N Mecklenburg Ave, south hill, VA. The Tropicale – Palm Springs, California, 22. Finish with the last dregs of tea and the custardy fritters called “Sugar Egg Puffs.” 365 Gellert Boulevard, Daly City, CA, (650) 992-9000, koipalace.com, The foodways of New Mexico are even more regionalized and misconstrued than Texas’s Tex-Mex traditions. Niki Nakayama and Carole Iida’s menus careen through cooking techniques (sashimi, steaming, frying, searing), but the whole is a meditation on the ties between culinary tradition and individual imagination. Since opening in early 2017, Xochi quickly ascended as the finest of their bellwethers. Delight in delicious house-cured Tabasco and brown sugar bacon. If you’re looking for a great place to eat in Los Angeles, definitely add Bestia to your 2020 restaurants bucket list. The open and vibrant space feels equal parts warm, inviting, and trendy. 2731 South WW White Road, San Antonio, TX, (210) 885-9352, 2msmokehouse.com, With an artist’s sense of constant reinvention, Dominique Crenn has been bending flavors and meditating on design since her flagship restaurant’s 2011 debut. Gavin Kaysen brought New York star power back to his native Minnesota but keeps himself grounded with local ingredients and compelling yet comforting plates. Antihero is home to creative cocktails, savoury sake flights, and lots of eccentric decor. Breakfast food for lunch and dinner is pretty hot right now. 177 North Ada Street, Chicago, IL, (773) 913-3773, smythandtheloyalist.com, Brooks Headley departed from his top-of-the-food-chain gig as pastry chef at Del Posto in 2015 to channel his punk-musician origins into a solo project: a seditious, moshing, 270-square-foot Lower East Side restaurant that specializes in a remarkably gratifying vegetarian burger. als US-App. The Deep Ellum Brewing company truly kickedstarted the craft beer craze in North Texas. This is the future of quality dining. 41-10 Main Street, Flushing, NY, (212) 786-2068, and other locations, xianfoods.com, Each of Hugo Ortega and Tracy Vaught’s four Houston restaurants lend distinction to the world-class greatness of the city’s dining scene. James Thornton Prince founded the restaurant in the 1940s; his great-niece André Prince Jeffries remains the guardian of the recipe. The interior of The Tropicale is unmistakably Palm Springs, and diners are going crazy for this trendy California hotspot. The creative restaurant slash craft beer bar is something to behold, and it’s something that we feel is going to truly revolutionse restaurantsin 2020, at least in North Texas. Exquisite food and an exceptional wine list melt together to create a truly impeccable dining experience that you’ll want to be sure not to miss. Dinner should always begin with salatim — warmly spiced vegetable salads that light up the table in their shades of red, green, gold, and purple — and Solomonov’s justly lauded hummus, maybe in a Turkish variation bathed in melted butter. A vegetable accented-driven menu ties the theme together nicely, with food feeling as airy and delectable as the restaurant’s decor itself. Soft, warm lighting, lush greenery, and a genuine rustic charm combine at Herb & Wood to form one of the trendiest restaurants in San Diego. It all started one day in 1900 when a guy needed lunch on the go, so Louis put steak trimmings on toast, and the rest is history. When she's not writing, you can find her exploring little hideouts in Colombia or watching photography tutorials on YouTube. The list features restaurants of all types and allows diners to find the right restaurant for any occasion. It’s all in the crust, which is undeniably some of the best in the country. 3226 11th Street NW, Washington, D.C., no phone, badsaintdc.com, Seattle | At Renee Erickson’s revolutionary overhaul of the American steakhouse, she and her partners dry-age the beef they raise on nearby Whidbey Island. 100 Best Restaurants in America for 2017 As Voted by OpenTable Diners. However, they infuse such tantalising flavours into their dishes that it’s hard not to think that there’s something truly revolutionary going on here. Dining out for dinner is a popular pastime in America, and American restaurants adorn every street corner with family favorites from A–Z. It’s the filtered, shifting light that seeps through the picture windows overlooking a narrow West Village street. Kahlil Ammar and Zaki Hashem’s family business includes an in-house butcher facility, so the unrivaled stuffed lamb (and also lamb liver, a traditional breakfast dish) exhibits exceptional freshness. Dine al fresco while overlooking the dancing fountain, enjoy tapas at a cozy wine bar, or choose from a number of fine-dining or fast-casual restaurants, all guaranteed to satisfy your appetite. Stay for hours sipping on fun cocktails as you work your way through sampling the entire menu. Servers maintain a nightly running list of steaks on a chalkboard; lesser-known cuts like gracilis (the lean top round cap) receive equal billing with New York strips and ribeyes. One of America's most beloved restaurants, Gramercy Tavern serves inventive American cuisine in a rustic yet elegant setting. Steak, then make it a point to do so in 2020. 109 Martin Luther King Jr. Boulevard, Savannah, GA, (912) 662-5999, thegreyrestaurant.com, Birmingham, AL | A victorious year, with James Beard Awards for Outstanding Restaurant (after nine previous nominations) and a long-deserved win for pastry chef Dolester Miles, only emphasizes the timeless relevance of Frank and Pardis Stitt’s affable Southern-French haven. Really, there are quite a few reasons. The chic farmhouse setting further adds to the overall environment, which is something you absolutely can’t miss out on in 2020. The 100 Best Restaurants in America for 2018 are consistently putting out delicious dishes, providing impeccable service, and paying attention to every detail to orchestrate one-of-a-kind dining experiences time and again. Solomonov, born in Israel, brings a respectful and contemporary translation of that nation’s clearinghouse adaptation of its region’s varied cuisines. One look at the trendy Chicago restaurant etta and you’d never guess that the food that they serve here is wood-fired and temptingly delicious. Non-essential travel, including for tourism purposes, is not permitted. Headley doesn’t entirely abandon his previous title: He channels every ounce of his dessert genius into two transcendent gelato and ice cream flavors that change daily and come squashed together in a paper cup. One of the country’s hottest restaurants is disguised at a butcher shop in Austin, Texas. This is the largest drive-in in the world, which can accommodate 600 cars. They change both the a la carte and prix fixe seasonally to showcase the freshest locally sourced meat, seafood, and produce. 22 Hawthorne Street, San Francisco, CA, (415) 685-4860, benusf.com, Washington, D.C. | The challenge: a no-reservations policy, 24 seats, and a line that begins several hours nightly before opening. Mike Lata and Jason Stanhope’s ever-creative, always-consistent fixture, where the daily catch from Southern waters steers the nightly menu. Die Bekanntesten habe ich vorneweg aufgelistet. This intimate Seattle eatery serves handmade soba noodles, tempura and other Japanese specialties. Lee was born in Korea, and he most often summons the cuisines of China, Japan, and his native country for his intricate, striking dishes. Lights swing from the rafters here where professional chefs sling handmade pizzas with the utmost care. Drinks are made with infused liquors and ingredients are beautifully prepared. Elizabeth has lived and worked in North America, South America, Europe, and Asia, all of which have contributed to her passion for travel writing. However, critic after critic seems to be unable to stop raving about the palatable small plates that the chef serves. 3455 Overland Avenue, Los Angeles, CA, (310) 836-6252, n-naka.com, Chicago | Beverly Kim and Johnny Clark’s dishes crisscross continents in their exceptionally vivid flavors, but the road always leads back to Korea with seasonal journeys like dolsot bibimbap and sesame-laced beef stew. Menu Vegetarian RUCULAArugula, Asian pear, candied pecans, Spanish blue cheese, balsamic vinaigrette$11CHILE RELLENOPoblano pepper stuffed with wild mushrooms, tofu, baratta and goat cheese, epazote cascabel pepper salsa.$12HUMMUSChipotle hummus, queso fresco, sesame seeds and chapati tortilla.$10COLIFLORCauliflower, carrots, farro, almonds, manchego cheese with hibiscus … And it rightly remains the island’s most lauded dining destination. Loud crowds, plush red seating, and floral wallpaper create an energetic environment while the menu is just as enticing. Copyright © 2020 Big Seven Media | Once you wade through the chaotic crowds, a euphoric whirlwind of food and service awaits. 955 South Vermont Avenue, Los Angeles, CA, (213) 380-1717, parksbbq.com, Chicago is a stronghold of tasting-menu restaurants all nearly on par in their intellectual heft. You won’t regret it. Green-marble walls and floors invite you in to the space and beckon you to relish in the atmosphere. You’ll definitely want to plan a visit to Mustards Grill, one of the most iconic restaurants in the area. His brisket alone altered my brain chemistry, and did the same for a lot of other souls, forever changing our expectations of that Lone Star staple. Texas barbecue functions as a ferocious, intensely observed sport unto itself; who crafts the most rapturous beef rib or the snappiest sausages fuel constant debate. Denny’s – Denny’s Diner Familienrestaurant. The owner’s eccentricity seeps into every inch of the restaurants, creating an atmosphere that feels both exciting and familiar. American Food, Seafood, Steak. At the Loyalist downstairs, the duo apply their formidable know-how to the Americana fare, including killer biscuits with cheddar and what may be the most righteous cheeseburger in Chicago. (The business moved to its current midcentury modern digs in 2011.) 176 Calle Duffaut, San Juan, Puerto Rico, (787) 725-3518, joseenriquepr.com, Edouardo Jordan grew up in St. Petersburg, Florida, with family roots in Georgia, but it wasn’t until he opened his second Seattle restaurant, in the spring of 2017, that he chose to focus professionally on the foods of the South and his African-American heritage. Look for memelas (a thicker tortilla cradling roasted pork rib), tetelas (blue-masa triangles stuffed with house-made cheese), and molotes (crisp oval cakes painted with creamy and spicy sauces). 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These are the up and coming restaurants that we and industry experts feel are going to truly explode in the next year if they haven’t already. This Miami Arts District restaurant is slated to be even more popular in 2020, but you can visit the trendy Midtown New York location as well. Fresh ingredients combine with a fresh setting to create a relaxed dining experience at Honey Salt, one of the hottest restaurants in Las Vegas at the moment. Location plays a charming role: Sleepy but quickly burgeoning Biddeford, Maine (also home to Rabelais, one of the country’s finest food-focused booksellers), sits about 20 miles south of Portland.